The annual Easter dinner will take place on Sunday, April 8th after Divine Liturgy. The cost is $8 per person with a $20 family maximum cost. The Ladies’ Guild menu will feature: ham, kobasa, paska, pierogies, beet relish and eggs as well as coffee and punch.
Please see Karen to sign up if you wish to bring any additional foods such as salads and deserts.
Please join us for good food and fellowship at this Easter celebration.